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Creamy Italian Sausage & Spaghetti Squash Bake
A tomato-free, high-protein spaghetti squash casserole with mild poultry Italian sausage, roasted red peppers, spinach, Parmesan, and mozzarella.
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Tilsiter Chicken Bites with Honey-Dijon Glaze
Golden chicken bites tossed in a tangy-sweet honey-Dijon pan glaze, topped with melted Tilsiter, and served with fire-roasted vegetables.
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Apple-Pecan Butter Smoked Chicken Thighs
Mildly seasoned chicken thighs smoked low, finished hot, and brushed with a sweet-savory apple-pecan BBQ glaze.
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Cartman's Chocolate Chicken Pot Pie
A tomato-free chicken pot pie with a quick ancho-guajillo mole-style filling and a flaky savory cocoa crust.
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Smoky Maple-Soy Chicken Tenderloins with Butternut Squash, Corn and Black Beans
Glazed chicken tenderloins served over a smoky skillet of butternut squash, corn and black beans.
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Moroccan-Spiced Chicken with Grilled Peach Couscous & Lemon Yogurt
A light late-summer dinner of warmly spiced chicken, pearl couscous tossed with charred peaches and vegetables, salty feta, and a cool lemon-garlic yogurt sauce.
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Cajun Pickle-Brined Chicken Bites
Thick-cut chicken breast brined in pickle juice, seared with a smoky Cajun crust, and finished with a light hot-honey Dijon pan glaze.
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Lean Zucchini-Chicken Cornbread Bake
A high-protein, lower-fat skillet-style bake with yellow zucchini, chicken breast, Greek yogurt, whole eggs, and leftover cornbread crisped on top.
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